Light and pleasant to drink, MATEUS ROSE Tempranillo is a refreshing aroma and flavor to the berries of summer.
The Wine
Light and easy drinking, MATEUS ROSÉ TEMPRANILLO is a refreshing Rosé wine form Spain with an aroma and taste of delicious summer berry fruits.
Tasting Notes
MATEUS ROSÉ TEMPRANILLO 2008 has a bright pink colour.The nose is fresh and fruity, with lovely hints of strawberry. On the palate the sweetness and confectionary savoury is well balanced with a wonderfully fresh acidity. It has a smooth yet vibrant red fruit finish.
Serving Suggestions
MATEUS ROSÉ TEMPRANILLO is ideal to be enjoyed chilled on its own or to accompany informal dishes. MATEUS ROSÉ TEMPRANILLO is served at its best with light meals, seafood, fish, grilled white meats, barbecues and most salads. Its unique characteristics make it also the ideal accompaniment to pastas and various dishes of Italian cuisine, as well as a wide number of options in Asian cuisines. Ideal serving temperature between 8º-10º C.
Curiosities
MATEUS origins date back to 1942, when Fernando Van Zeller Guedes, founder of the company, had this idea of creating a wine with a strong personality and unique flavour, presented in an original and innovative bottle inspired by the flask bottles of the soldiers in World War I. This original combination and quality of the wine made it a case of success and MATEUS grew to become a global brand, present in more than 125 countries, with well above 1 billion bottles sold in 60 years of continuous career. Its unique bottle is a true design icon, recently rejuvenated to best capture the timeless values of this unique and innovative brand.
Varieties & Winemaking
MATEUS ROSÉ TEMPRANILLO is a rosé wine produced from a single grape variety - Tempranillo - one of the noblest grape varieties from Spain - using white wine making techniques, namely temperature control fermentation without skin contact, resulting in its distinctive rosé colour, freshness and aromatic richness.
Technical Details
Alcohol: 10,5%
Total Acidity: 6,0 g/l (tartaric acid)
Sugar: 30,0 g/l
pH: 3,27